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About us.

We are a social enterprise focused on improving food sovereignty and food accessibility within local communities. The way we try and tackle this problem is by taking on different types of projects within our three pillars_ Community, Research and Education. These projects include hosting interactive workshops, building tools, marketing local produce, collaborating with food system experts, building indoor growing systems and designing sustainable growth plans. We want to empower people to create accessible and regenerative food systems.


Latest blog posts.


Upcoming Events.

Meet the team.

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